Indian Corn the Editors of Publications International, Ltd.
Makes 10 servings
|1/4||cup (1/2 stick) butter or margarine|
|1||package (10.5 ounces) mini marshmallows|
|Yellow food coloring|
|8||cups peanut butter and chocolate puffed corn cereal|
|1||cup candy-coated chocolate pieces, divided|
|Tan and green raffia|
- Line large baking sheet with waxed paper; set aside.
- Melt butter in large heavy saucepan over low heat. Add marshmallows; stir until melted and smooth. Tint with food coloring until desired shade is reached. Add cereal and 1/2 cup chocolate pieces; stir until evenly coated. Remove from heat.
- With lightly greased hands, quickly divide mixture into 10 oblong pieces. Push lollipop stick halfway into each piece; shape like ear of corn. Place on prepared baking sheet. Press remaining 1/2 cup chocolate pieces into each "ear." Let treats stand until set.
- Tie or tape raffia to lollipop sticks to resemble corn husks.
Lollipop sticks and colored raffia are sold at craft and hobby stores.
Check out more recipes for Fall