Indian Corn
the Editors of Publications International, Ltd.
Indian Corn
Yield
Makes 10 servings
Ingredients
| 1/4 | cup (1/2 stick) butter or margarine |
| 1 | package (10.5 ounces) mini marshmallows |
| Yellow food coloring | |
| 8 | cups peanut butter and chocolate puffed corn cereal |
| 1 | cup candy-coated chocolate pieces, divided |
| 10 | lollipop sticks |
| Tan and green raffia |
Preparation
- Line large baking sheet with waxed paper; set aside.
- Melt butter in large heavy saucepan over low heat. Add marshmallows; stir until melted and smooth. Tint with food coloring until desired shade is reached. Add cereal and 1/2 cup chocolate pieces; stir until evenly coated. Remove from heat.
- With lightly greased hands, quickly divide mixture into 10 oblong pieces. Push lollipop stick halfway into each piece; shape like ear of corn. Place on prepared baking sheet. Press remaining 1/2 cup chocolate pieces into each "ear." Let treats stand until set.
- Tie or tape raffia to lollipop sticks to resemble corn husks.
Tip
Lollipop sticks and colored raffia are sold at craft and hobby stores.
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