This recipe is part of the recipe for Irish Brownies
Makes about 2/3 cup frosting
|1/4||cup (2 ounces) cream cheese, softened|
|2||tablespoons butter or margarine, softened|
|2||tablespoons Irish cream liqueur|
|1-1/2||cups powdered sugar|
- Beat cream cheese and butter in small bowl with electric mixer at medium speed until smooth. Beat in liqueur. Gradually beat in powdered sugar until smooth.
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