Advertisement

Irish Stout Chicken

Irish Stout Chicken

Irish Stout Chicken

Stout is a dry, dark ale, almost black in color, with a rich, robust flavor. Guinness, Ireland's most famous brew, sets the standard for stout around the world. Here it lends its distinctive taste to a hearty chicken stew.

Yield

Makes 4 servings

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
2 large cloves garlic, minced
1 whole chicken (3 to 4 pounds), cut into serving pieces
5 carrots, peeled and chopped
2 parsnips, peeled and chopped
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup stout, such as Guinness
1/2 pound fresh button mushrooms
3/4 cup frozen peas

Preparation

  1. Heat oil in large skillet over medium heat until hot. Add onion and garlic; cook and stir 3 minutes or until tender. Remove vegetables with slotted spoon to small bowl.
  2. Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
  3. Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet. Pour stout over chicken and vegetables. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 35 minutes.
  4. Add mushrooms and peas to skillet. Cover; cook 10 minutes.
  5. Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.

Check out more recipes for European

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

How Bluetooth Works
November 11, 2019

Advertisement


Recommended

Advertisement

Advertisement