Italian Beef Stir-Fry

Italian Beef Stir-Fry

Italian Beef Stir-Fry

Juicy strips of beef sirloin steak, tossed with onions, green beans and tomatoes, served over pasta

PREP TIME 30 minutes

COOK TIME 30 minutes


8 servings (1-1/4 cups each)


1 pkg (16 oz ea) frozen Italian green beans, thawed
1 Pound boneless beef top sirloin steak, cut into thin slices
1 can (14.5 oz ea) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
2 Tablespoon Hunt's® Tomato Paste
1 large onion, chopped (1 large = about 1 cup)
8 Ounce dry pasta, uncooked
2 Tablespoon Pure Wesson® Vegetable Oil, divided
1 Tablespoon Italian seasoning


  1. Cook pasta according to package directions.
  2. Heat 1 tablespoon of oil in large skillet over medium-high heat. Add steak; cook until steak slices are no longer pink in centers, stirring occasionally. Drain. Remove from skillet; cover to keep warm.
  3. Add the remaining tablespoon of oil, the onions and green beans; stir. Cook until onions are tender, stirring occasionally. Stir in tomatoes with their liquid, the tomato paste, Italian seasoning and steak. Reduce heat to low; simmer 5 minutes. Drain pasta. Serve topped with the steak mixture.

Nutritional Information

Serving Size: 1-1/4 cups
Vitamin C 10 mg
Vitamin A 489 iu
Iron 3 mg
Calories 260
Total Fat 7 g
Saturated Fat 2 g
Cholesterol 24 mg
Sodium 313 mg
Dietary Fiber 4 g
Carbohydrate 31 g
Protein 19 g
Sugars 4 g
Calcium 73 mg

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