Italian Meatballs and Peppers


Italian Meatballs and Peppers

Italian Meatballs and Peppers

Italian Meatballs and Peppers from Hunt's® pairs juicy meatballs in an Italian-style tomato sauce with bell peppers.

Total Time: 8 hours

Hands On: 10 minutes

Ingredients

2 cans (28 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt's® Tomato Paste
1 package (16 oz each) frozen cooked meatballs
1 package (14 oz each) frozen bell pepper strips

Preparation

  1. Combine tomatoes, tomato paste, meatballs and pepper strips in CROCK-POT® slow cooker.
  2. Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.

Nutritional Information

Serving Size: 1 cup with 4 meatballs
Vitamin A 10 %
Protein 12 g
Sugars 11 g
Dietary fiber 6 g
Carbohydrate 22 g
Sodium 960 MG
Iron 20 %
Calcium 6 %
Vitamin C 80 %
Cholesterol 33 MG
Saturated fat 5 g
Total fat 13 g
Calories 257

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