Italian-Style Sausage with Rice
Cook Time 4 to 6 hours (LOW) • 2 to 3 hours (HIGH)
Prep Time 10 to 15 minutes
Makes 4 to 5 servings
|1||pound mild Italian sausage links, cut into 1-inch pieces|
|1||can (about 15 ounces) pinto beans, rinsed and drained|
|1||cup pasta sauce|
|1||green bell pepper, cut into strips|
|1||small onion, halved and sliced|
|1/4||teaspoon black pepper|
|Hot cooked rice|
|Chopped fresh basil (optional)|
- Brown sausage in large nonstick skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat.
- Place sausage, beans, pasta sauce, bell pepper, onion, salt and black pepper into slow cooker. Cover; cook on LOW 4 to 6 hours.
- Serve with rice. Garnish with basil.
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