Italian-Style Turkey Sausage the Editors of Publications International, Ltd.
Makes 5 servings
|1||pound lean turkey Italian sausage, cut into 1-inch pieces|
|1||can (about 15 ounces) pinto beans, rinsed and drained|
|1||cup meatless pasta sauce|
|1||medium green bell pepper, cut into strips|
|1||small onion, halved and sliced|
|1/4||teaspoon black pepper|
|Hot cooked rice (optional)|
|Chopped fresh basil (optional)|
- Brown sausage in large nonstick skillet over medium heat, stirring to break up meat. Drain fat.
- Place sausage, beans, pasta sauce, bell pepper, onion, salt and black pepper in 3-quart slow cooker. Cover; cook on LOW 4 to 6 hours.
- Serve with rice, if desired. Garnish with basil.
|Serving Size:||about 1 cup sausage mixture (without rice)|
|Saturated Fat||<1 g|
|Total Fat||<2 g|
|Calories from Fat||16 %|
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