Advertisement

Jack-O-Lantern Chili Cups

Jack-O'-Lantern Chili Cups

Jack-O'-Lantern Chili Cups

Yield

Makes about 8 servings

Ingredients

2 cans (11.5 ounces each) refrigerated corn breadstick dough (8 breadsticks each) or 3 cans (4.5 ounces each) refrigerated buttermilk biscuits (6 biscuits each)
1 can (15 ounces) mild chili with beans
1 cup frozen corn
6 slices Cheddar cheese
Olive slices, bell pepper and carrot pieces for decoration

Preparation

  1. Preheat oven to 425°F. Lightly grease 16 to 18 standard (2-1/2-inch) muffin pan cups. Lightly roll out corn bread dough to press together perforations. Cut out 18 circles with 3-inch round cookie cutter. Press 1 circle onto bottom and 1 inch up side of each muffin cup.
  2. Combine chili and corn in medium bowl. Fill each muffin cup with 1 tablespoon chili. Cut out 16 to 18 circles from cheese with 2 inch round cookie cutter; place rounds over chili mixture in cups. Decorate cheese with olive, bell pepper and carrot pieces to resemble jack-o'-lanterns. Bake 10 to 12 minutes or until corn bread is completely baked and cheese is melted.

Check out more recipes for Halloween

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Recommended

Advertisement

Advertisement