Jack-O'-Lantern Chili Cups the Editors of Publications International, Ltd.
Jack-O'-Lantern Chili Cups
Makes about 8 servings
|2||cans (11.5 ounces each) refrigerated corn breadstick dough (8 breadsticks each) or 3 cans (4.5 ounces each) refrigerated buttermilk biscuits (6 biscuits each)|
|1||can (15 ounces) mild chili with beans|
|1||cup frozen corn|
|6||slices Cheddar cheese|
|Olive slices, bell pepper and carrot pieces for decoration|
- Preheat oven to 425°F. Lightly grease 16 to 18 standard (2-1/2-inch) muffin pan cups. Lightly roll out corn bread dough to press together perforations. Cut out 18 circles with 3-inch round cookie cutter. Press 1 circle onto bottom and 1 inch up side of each muffin cup.
- Combine chili and corn in medium bowl. Fill each muffin cup with 1 tablespoon chili. Cut out 16 to 18 circles from cheese with 2 inch round cookie cutter; place rounds over chili mixture in cups. Decorate cheese with olive, bell pepper and carrot pieces to resemble jack-o'-lanterns. Bake 10 to 12 minutes or until corn bread is completely baked and cheese is melted.
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