Jamaican Jerk Turkey Wraps
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Makes 4 servings
|1-1/2||teaspoons Caribbean jerk seasoning|
|12||ounces turkey breast tenderloin|
|4||cups broccoli slaw|
|1||large tomato, seeded and chopped (about 1-1/3 cups)|
|1/3||cup reduced-fat coleslaw dressing|
|2||jalapeño peppers,* finely chopped|
|2||tablespoons prepared mustard (optional)|
|8||(7-inch) fat-free flour tortillas, warmed|
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
- Prepare grill for direct grilling. Rub jerk seasoning on both sides of turkey.
- Grill turkey over medium coals 15 to 20 minutes or until turkey is no longer pink in center and juices run clear, turning once. Thinly slice turkey.
- Place broccoli slaw, tomato, dressing, jalapeño peppers and mustard, if desired, in large bowl; toss gently to mix. Place sliced turkey on tortillas; spoon broccoli slaw mixture on top. Wrap to enclose. Serve immediately.
|Serving Size:||2 wraps|
|Saturated Fat||1 g|
|Total Fat||9 g|
|Calories from Fat||18 %|
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