Jamaican Jerk Turkey Wraps

Jamaican Jerk Turkey Wraps

Jamaican Jerk Turkey Wraps

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Makes 4 servings


1-1/2 teaspoons Caribbean jerk seasoning
12 ounces turkey breast tenderloin
4 cups broccoli slaw
1 large tomato, seeded and chopped (about 1-1/3 cups)
1/3 cup reduced-fat coleslaw dressing
2 jalapeño peppers,* finely chopped
2 tablespoons prepared mustard (optional)
8 (7-inch) fat-free flour tortillas, warmed

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.


  1. Prepare grill for direct grilling. Rub jerk seasoning on both sides of turkey.
  2. Grill turkey over medium coals 15 to 20 minutes or until turkey is no longer pink in center and juices run clear, turning once. Thinly slice turkey.
  3. Place broccoli slaw, tomato, dressing, jalapeño peppers and mustard, if desired, in large bowl; toss gently to mix. Place sliced turkey on tortillas; spoon broccoli slaw mixture on top. Wrap to enclose. Serve immediately.

Nutritional Information

Serving Size: 2 wraps
Fiber 6 g
Carbohydrate 61 g
Cholesterol 39 mg
Saturated Fat 1 g
Total Fat 9 g
Calories from Fat 18 %
Calories 432
Protein 31 g
Sodium 1,121 mg

Dietary Exchange

Meat 2
Vegetable 3
Starch 3
Fat 1/2

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