Jammy Streusel Bars
the Editors of Publications International, Ltd.
Jammy Streusel Bars
Yield
Makes 2-1/2 dozen bars
Ingredients
| 1 | package (18 ounces) refrigerated sugar cookie dough |
| 1/2 | cup strawberry, raspberry or blackberry jam |
| 1/2 | cup all-purpose flour |
| 1/2 | cup packed light brown sugar |
| 1/4 | cup (1/2 stick) butter |
| 1 | cup sliced almonds or chopped walnuts |
Preparation
- Preheat oven to 350°F. Grease 13X9-inch baking pan. Let dough stand at room temperature about 15 minutes.
- Press dough evenly into prepared pan. Spread jam over dough; set aside.
- Combine flour and brown sugar in medium bowl; cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle flour mixture over jam layer. Sprinkle with almonds.
- Bake 25 minutes or until top and edges are light brown. Cool completely in pan on wire rack.
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