Jammy Streusel Bars the Editors of Publications International, Ltd.
Jammy Streusel Bars
Makes 2-1/2 dozen bars
|1||package (18 ounces) refrigerated sugar cookie dough|
|1/2||cup strawberry, raspberry or blackberry jam|
|1/2||cup all-purpose flour|
|1/2||cup packed light brown sugar|
|1/4||cup (1/2 stick) butter|
|1||cup sliced almonds or chopped walnuts|
- Preheat oven to 350°F. Grease 13X9-inch baking pan. Let dough stand at room temperature about 15 minutes.
- Press dough evenly into prepared pan. Spread jam over dough; set aside.
- Combine flour and brown sugar in medium bowl; cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle flour mixture over jam layer. Sprinkle with almonds.
- Bake 25 minutes or until top and edges are light brown. Cool completely in pan on wire rack.
Check out more recipes for Cookie Bars