Jerk Sauce the Editors of Publications International, Ltd.
This recipe is part of the recipe for Jerk Chicken and Pasta
Makes about 1/4 cup
|1/4||cup loosely packed fresh cilantro|
|2||tablespoons coarsely chopped fresh ginger|
|2||tablespoons black pepper|
|2||tablespoons lime juice|
|1||tablespoon ground allspice|
|1/2||teaspoon curry powder|
|1/4||teaspoon ground cloves|
|1/8||teaspoon ground red pepper|
- Combine all ingredients in food processor or blender; process until thick paste consistency.
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