Jerk Turkey Salad the Editors of Publications International, Ltd.
Jerk Turkey Salad
Makes 2 servings
|6||ounces turkey breast tenderloin|
|1-1/2||teaspoons Caribbean jerk seasoning|
|4||cups mixed salad greens|
|3/4||cup sliced peeled cucumber|
|2/3||cup chopped fresh pineapple|
|2/3||cup quartered strawberries or raspberries|
|1/2||cup slivered peeled jicama or sliced celery|
|1||green onion, sliced|
|1/4||cup lime juice|
- Prepare grill for direct grilling. Rub turkey with jerk seasoning.
- Grill turkey over medium coals 15 to 20 minutes or until turkey is no longer pink in center and juices run clear, turning once. Remove from grill and cool.
- Cut turkey into bite-size pieces. Toss together turkey, greens, cucumber, pineapple, strawberries, jicama and green onion.
- Combine lime juice and honey. Toss with greens mixture. Serve immediately.
|Serving Size:||1/2 of total recipe|
|Calories from Fat||6 %|
|Total Fat||2 g|
|Saturated Fat||1 g|
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