Craig Kimmel and Firehouse BBQ's Brisket

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.


black pepper
white pepper
worcestershire powder


  1. Trim, salt and apply rub. Let sit for 1/2 hour.
  2. Cook fat side down at 350 over direct heat for 1/2 hour. Flip and cook for another 1/2 hour.
  3. Separate point from flat and wrap both. Cook 3-4 hours over indirect heat.

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