Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
|crushed red pepper|
- Debone chicken except for wings and legs. Soak in marinade for 30 minutes. Apply rub.
- Cook for 45 minutes, shifting between direct and indirect heat. Use butter compound for moisture.
- Cook until an internal temperature of 170-175 is reached.
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