Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
- Remove skin from shoulders and ribs. Rub mustard over ribs.
- Wrap hog in foil and place in pit. Maintain a pit temperature of 250-275 degrees.
- Season and spritz continuously throughout cooking process.
- Cook until internal temperatures reach 195 for the shoulder and ham and 160 for loin.
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