Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
|salt & pepper|
- Lightly brown bacon, sauté onions.
- Add stock, ham hock & greens. Bring to a simmer.
- Add sugar & honey. Season with salt and pepper.
- Simmer until tender.
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