Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
|green and red pepper|
|spicy BBQ rub|
- Roast corn for 1 hour at 300 degrees.
- Remove husks, cut corn from cobs.
- Saute peppers & onions over high heat until caramelized.
- Mix ingredients together.
Check out more recipes for Summer