Kiwifruit Angel Shortcake


Makes 4 servings


4 kiwifruit
2 tablespoons honey
1 teaspoon grated orange peel
1 cup lemon nonfat yogurt
1/2 cup thawed frozen reduced-fat nondairy whipped topping
4 slices angel food cake, cut 1 inch thick


  1. Peel kiwifruit; cut into 1/4-inch-thick slices. Combine kiwifruit, honey and orange peel; set aside. Combine yogurt and whipped topping until well blended. Place angel food cake on 4 dessert plates; top each slice with yogurt mixture and kiwifruit mixture. Serve immediately.

Nutritional Information

Calories 289
Calories from Fat 7 %
Total Fat 2 g
Cholesterol 2 mg
Carbohydrate 64 g
Fiber 3 g
Protein 7 g
Sodium 184 mg

Dietary Exchange

Starch 2
Fruit 2
Fat 1/2

Check out more recipes for Cakes