Lasagna Made Easy
Family-pleasing dish made simple with the help of seasoned tomato sauce and uncooked lasagna noodles
PREP TIME 20 minutes
COOK TIME 1 hour 15 minutes
8 servings (1 piece each)
|1||Pound ground sirloin beef|
|2||Cup shredded part-skim mozzarella cheese (2 cups = 8 oz)|
|1||Cup shredded Parmesan cheese|
|1||container (15 oz ea) ricotta cheese|
|2||can (15 oz ea) Hunt's® Family Favorites Seasoned Tomato Sauce for Lasagna|
|3||*serving PAM® Original No-Stick Cooking Spray|
|12||noodle dry lasagna noodles, uncooked|
|1/4||Teaspoon ground black pepper|
|1 1/2||Cup hot water|
- Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray. Brown meat in large skillet over medium-high heat; drain. Stir in tomato sauce and water; remove from heat. Set aside. Beat eggs lightly in medium bowl with wire whisk. Add ricotta cheese, Parmesan cheese, salt and pepper; mix well. Set aside.
- Place 4 of the noodles in prepared dish, overlapping or breaking noodles as needed to fit in dish. Cover with 1/3 of the meat mixture, 1/2 of the cheese mixture and 4 of the noodles. Repeat layers, beginning with the meat mixture and ending with the noodles. Top with the remaining meat mixture. Sprinkle with mozzarella cheese; cover.
- Bake 35 minutes. Remove cover; bake an additional 10 minutes, or until pasta mixture is hot and bubbly and cheese is melted. Let stand 10 minutes before cutting into 8 pieces to serve.
|Serving Size:||1 piece|
|Total Fat||21 g|
|Saturated Fat||12 g|
|Dietary Fiber||5 g|
|Vitamin A||895 iu|
|Vitamin C||10 mg|
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