Kyle Laval and the Slabs' Latka Potato Pancakes
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
Ingredients
| russet potatoes | |
| grated apple | |
| chopped sauerkraut | |
| toasted caraway seeds | |
| grated onion | |
| minced garlic | |
| flour | |
| eggs | |
| salt and pepper | |
| smoked sour cream | |
| horseradish | |
| roasted red pepper sauce |
Preparation
- Mix ingredients together. Let sit for 1/2 hour.
- Spoon into dollops onto griddle. Fry until brown and then flip.
- Place on grill to add crispiness. Cover in sauce.
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