This recipe is part of the recipe for Danish Lemon-Filled Spice Cookies (Medaljekager)
Makes about 1 cup
|2-1/4||cups sifted powdered sugar|
|3||tablespoons lemon juice|
|1-1/2||tablespoons butter, softened|
|1/2||teaspoon lemon extract|
- Beat all ingredients in medium bowl with electric mixer at medium speed until smooth.
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