Lemon Glaze the Editors of Publications International, Ltd.
This recipe is part of the recipe for Norwegian Pepper Cookies (Pepperkaker)
Makes about 1/2 cup glaze
|2||cups sifted powdered sugar|
|3||to 4 tablespoons lemon juice|
- Place powdered sugar and lemon juice in large bowl. Stir until smooth and spreadable. If mixture is too stiff, add more lemon juice.
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