Lemon-Mustard Sauce the Editors of Publications International, Ltd.
This recipe is part of the recipe for Chicken Patties with Lemon-Mustard Sauce
Makes about 3/4 cup
|1/2||cup plain nonfat yogurt|
|2||tablespoons reduced-fat sour cream|
|2||tablespoons Dijon mustard|
|1||small clove garlic, minced|
|1/2||teaspoon grated lemon peel|
- Combine all ingredients in a small bowl; mix well.
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