Lemony Roasted Chicken the Editors of Publications International, Ltd.
Makes 6 servings
|1||fryer or roasting chicken (3 to 4 pounds)|
|1/2||cup chopped onion|
|Juice of one lemon|
|1||tablespoon chopped fresh parsley|
|2||teaspoons grated lemon peel|
|1/4||teaspoon dried thyme leaves|
- Remove and discard any excess fat from chicken. Place onion in chicken cavity and rub skin with butter. Place chicken in slow cooker.
- Squeeze juice of lemon over chicken. Sprinkle with grated lemon peel, salt and thyme. Cover; cook on LOW 6 to 8 hours.
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