Makes 4 servings
|2||teaspoons lemon juice|
|Salt and black pepper|
- Break broccoli into florets. Discard large stems. Trim smaller stems; cut stems into thin slices. Place 2 to 3 inches of water and steamer basket in large saucepan; bring water to a boil. Add broccoli; cover. Steam 6 minutes or until crisp-tender.
- Place broccoli in serving bowl. Add butter and lemon juice; toss lightly to coat. Season with salt and pepper to taste.
|Calories from Fat||44 %|
|Total Fat||3 g|
|Saturated Fat||2 g|
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