Light & Fluffy Frosting the Editors of Publications International, Ltd.
This recipe is part of the recipe for Boo the Ghost
Makes about 2 cups
|5||tablespoons light corn syrup|
*Use only Grade A clean, uncracked eggs.
- Combine sugar, egg whites, corn syrup and salt in top of double boiler or stainless steel bowl. Set over boiling water. Beat constantly until stiff peaks form, about 7 minutes. Remove from water and beat in vanilla.
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