This exceptionally flavorful treat is surprisingly simple to prepare!
Makes 12 (1/3-cup) servings
|1||tablespoon grated lime peel|
|3/4||cup fresh lime juice|
|8||ounces lady fingers, divided|
- Combine eggs and egg whites in medium bowl; beat until foamy. Set aside. Combine margarine and sugar in top of double boiler. Melt margarine over simmering water. Add lime peel and lime juice; mix well.
- Add egg mixture to margarine mixture; cook and stir until thickened, about 6 minutes. Remove from heat; cool completely.
- Cut lady fingers in half lengthwise. Line bottom of 1-1/2-quart souffle dish or casserole dish with lady fingers. Cover with 1 cup of lime mixture. Continue layering until all lady fingers are used. End with layer of lime sauce.
- Cover tightly; refrigerate 6 hours or overnight. Garnish with grated lime peel, if desired.
|Saturated Fat||1 g|
|Total Fat||5 g|
|Calories from Fat||24 %|
Check out more recipes for Fruit Desserts