Lime Surprise
the Editors of Publications International, Ltd.

Lime Surprise
This exceptionally flavorful treat is surprisingly simple to prepare!
Yield
Makes 12 (1/3-cup) servings
Ingredients
2 | whole eggs |
6 | egg whites |
3 | tablespoons margarine |
1-1/4 | cups sugar |
1 | tablespoon grated lime peel |
3/4 | cup fresh lime juice |
8 | ounces lady fingers, divided |
Preparation
- Combine eggs and egg whites in medium bowl; beat until foamy. Set aside. Combine margarine and sugar in top of double boiler. Melt margarine over simmering water. Add lime peel and lime juice; mix well.
- Add egg mixture to margarine mixture; cook and stir until thickened, about 6 minutes. Remove from heat; cool completely.
- Cut lady fingers in half lengthwise. Line bottom of 1-1/2-quart souffle dish or casserole dish with lady fingers. Cover with 1 cup of lime mixture. Continue layering until all lady fingers are used. End with layer of lime sauce.
- Cover tightly; refrigerate 6 hours or overnight. Garnish with grated lime peel, if desired.
Nutritional Information
Calories | 200 |
Calories from Fat | 24 % |
Total Fat | 5 g |
Saturated Fat | 1 g |
Cholesterol | 104 mg |
Carbohydrate | 34 g |
Protein | 5 g |
Sodium | 99 mg |
Dietary Exchange
Starch | 2 |
Fat | 1 |
Check out more recipes for Fruit Desserts