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Lime Vinaigrette

This recipe is part of the recipe for Taos Chicken Salad

Yield

Makes about 3/4 cup

Ingredients

3 tablespoons finely chopped fresh cilantro or parsley
3 tablespoons plain low-fat yogurt
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons white wine vinegar
2 tablespoons water
1 tablespoon sugar
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin

Preparation

  1. In small jar with tight-fitting lid, combine all ingredients; shake well. Refrigerate until ready to use; shake before using.

Nutritional Information

Serving Size: 1 tablespoon vinaigrette
Calories 10
Calories from Fat 10 %
Total Fat <1 g
Saturated Fat <1 g
Cholesterol <1 mg
Carbohydrate 2 g
Fiber <1 g
Protein <1 g
Sodium 5 mg

Dietary Exchange

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