Linguini with Tuna the Editors of Publications International, Ltd.
Linguini with Tuna Antipasto
Prep and Cook Time 18 minutes
Makes 4 servings
|1||package (9 ounces) uncooked refrigerated flavored linguini, such as tomato and herb|
|1||jar (6-1/2 ounces) marinated artichoke hearts, coarsely chopped and liquid reserved|
|1||can (6 ounces) tuna in water, drained and broken into pieces|
|1/2||cup coarsely chopped roasted red peppers|
|1/3||cup olive oil|
|1/4||cup coarsely chopped black olives|
|1/2||teaspoon minced garlic|
|1/4||teaspoon red pepper flakes|
|1/8||teaspoon black pepper|
|1/2||cup grated Parmesan cheese|
- Cook linguini according to package directions.
- Meanwhile, combine remaining ingredients except cheese in large microwavable bowl. Mix well; cover with vented plastic wrap. Microwave on HIGH 2 to 3 minutes or until heated through.
- Drain linguini; add to bowl. Toss well; arrange on 4 plates. Sprinkle with cheese; garnish as desired.
|Total Fat||30 g|
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