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Little Devils

Little Devils

Little Devils

Make-Ahead Time Can be made up to 3 days in refrigerator or up to 1 month in freezer before serving

Final Prep Time 20 minutes

Yield

Makes 18 cupcakes

Ingredients

1 package (18-1/4 ounces) carrot cake mix
1/2 cup solid-pack pumpkin
1/3 cup vegetable oil
3 eggs
1 container (16 ounces) cream cheese frosting
Assorted Halloween candies, jelly beans, chocolate candies and nuts

Preparation

  1. Preheat oven to 350°F. Line 18 standard (2-1/2-inch) muffin pan cups with paper liners.
  2. Prepare cake mix according to package directions, using water as directed on package, pumpkin, oil and eggs. Spoon batter into prepared muffin cups. Bake 20 minutes or until toothpicks inserted into centers come out clean. Cool in pans on wire racks 5 minutes. Remove cupcakes to racks; cool completely.
  3. Frost cupcakes with cream cheese frosting. Let each guest decorate his or her own cupcake with assorted candies.

Nutritional Information

Calories 270
Total Fat 12 g
Cholesterol 36 mg
Carbohydrate 39 g
Fiber 1 g
Protein 2 g
Sodium 250 mg

Dietary Exchange

Starch 2-1/2
Fat 2

Check out more recipes for Halloween

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