Little Italy Sausage Sandwiches


Little Italy Sausage Sandwiches

Little Italy Sausage Sandwiches

Little Italy Sausage Sandwiches from Hunt's® pack hearty French rolls with succulent sauteed sausage, onions and dressed greens.

Total Time: 35 minutes

Hands On: 10 minutes

Ingredients

1 pound sweet Italian pork sausage links, cut lengthwise in half
1 medium onion, cut into 1/4-inch-thick slices, separated into rings
1 can (6 oz each) Hunt's® Tomato Paste
1 cup water
2 cups torn mixed salad greens
1/2 cup balsamic vinaigrette dressing
4 French rolls (6-inch), partially split

Preparation

  1. Cook sausage and onions in large nonstick skillet over medium-high heat 10 minutes, or until sausage is no longer pink in centers and onions are tender. Stir in tomato paste and water until well blended.
  2. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  3. Toss salad greens with dressing in medium bowl; spoon evenly onto bottom halves of rolls. Cover with the sausage mixture and top halves of rolls.

Nutritional Information

Serving Size: 1 sandwich
Protein 25 g
Sugars 11 g
Dietary fiber 4 g
Carbohydrate 55 g
Sodium 1,603 MG
Cholesterol 61 MG
Saturated fat 10 g
Total fat 33 g
Calories 617
Vitamin A 23 %
Vitamin C 22 %
Calcium 8 %
Iron 26 %

Check out more recipes for Sandwiches

More to Explore