Makes 6 servings

1	cup diced peeled Granny Smith apple (about 1 medium apple)
2	teaspoons lemon juice
2	cups diced celery
3/4	cup finely chopped iceberg lettuce
2	tablespoons chopped walnuts
1	tablespoon raisins
2	tablespoons reduced-fat or regular mayonnaise

Place apple in medium bowl; sprinkle with lemon juice to keep from discoloring. Add celery, lettuce, walnuts and raisins; stir. Stir in mayonnaise until all ingredients are evenly coated. Refrigerate 2 to 3 hours before serving.

Fruit	0.5
Fat	0.5

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