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Lumberjacks Fingers

Lumberjack's Fingers

Lumberjack's Fingers

Yield

Makes 4 to 8 servings

Ingredients

8 small sandwich rolls
4 frankfurters
Ketchup
1 radish
8 small sandwich rolls
4 frankfurters
Ketchup
1 radish

Preparation

  1. Use the handle of a wooden spoon to push a 2-inch long hole into the end of each sandwich roll. Don't push all the way through the roll.
  2. Slice each frankfurter in half, then cut a notch in the uncut end for a "nail bed." Boil, steam or microwave frankfurters according to package directions.
  3. Spoon a little ketchup into the hole of each roll. Push a piece of frankfurter into each hole, with the notched end sticking out.
  4. Cut 8 thin slices of radish and trim them into wedges. Place a radish wedge on the notched end of each frankfurter to make fingernails. Serve with additional ketchup for dipping.

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