Luscious Lime Angel Food Cake Roll
Makes 16 servings
|1||package (16 ounces) angel food cake mix|
|2||drops green food coloring (optional)|
|2||containers (8 ounces each) lime-flavored nonfat sugar-free yogurt|
|Lime slices (optional)|
- Preheat oven to 350°F. Line two 17X11-1/4X1-inch jelly-roll pans with parchment or waxed paper; set aside.
- Prepare angel food cake mix according to package directions. Divide batter evenly between prepared pans. Draw knife through batter to remove large air bubbles. Bake 12 minutes or until cakes are lightly browned and toothpick inserted into centers comes out clean.
- Invert each cake onto separate clean towel. Starting at short end, roll up warm cake, jelly-roll fashion, with towel inside. Cool cakes completely.
- Place 1 to 2 drops green food coloring in each container of yogurt, if desired; stir well. Unroll cakes; remove towels. Spread each cake with 1 container yogurt, leaving 1-inch border. Roll up cakes; place seam side down. Slice each cake roll into 8 pieces. Garnish with lime slices, if desired. Serve immediately or refrigerate.
|Serving Size:||1 slice cake (1/8 of Roll) without garnish|
|Saturated Fat||<1 g|
|Total Fat||<1 g|
|Calories from Fat||1 %|
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