Mango Coconut Tropical Freeze
Make-Ahead Time up to 1 day before serving
Final Prep Time about 30 minutes
Makes 4 servings
|1||jar (26 ounces) refrigerated mango slices, drained (or the flesh of 3 ripe mangoes, peeled and cut to equal about 3-1/3 cups)|
|1/2||cup canned cream of coconut|
|1||tablespoon lime juice|
|1/3||cup toasted chopped pecans|
- Place mango, coconut cream and lime juice in food processor; process 1 to 2 minutes or until smooth.
- Spoon into small dessert cups or custard cups. Top with pecans. Place cups on pie plate, cover tightly. Freeze 8 hours or overnight. Remove from freezer and allow to thaw slightly before serving. Serve immediately.
|Total Fat||17 g|
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