Mango Salsa the Editors of Publications International, Ltd.
This recipe is part of the recipe for Three-Bean Caribbean Chili
Makes 1-1/4 cups
|1||large mango, peeled and cut into 3/4-inch cubes|
|1||small firm ripe banana, peeled and cubed|
|3||tablespoons minced fresh cilantro|
|1||tablespoon thawed frozen orange juice concentrate|
|1||teaspoon balsamic vinegar|
- Combine mango, banana and cilantro in medium bowl. Stir together juice concentrate and vinegar. Pour over fruit; toss.
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