Mangoes and Sweet Cream the Editors of Publications International, Ltd.
Mangoes and Sweet Cream
Makes 2 servings
|1/2||cup low-fat vanilla yogurt|
|2||ounces reduced-fat cream cheese, softened|
|1||packet sugar substitute|
|1||ripe medium mango, peeled, pitted and diced or 1 cup diced peaches|
- Beat yogurt, cream cheese, sugar substitute and vanilla in small bowl on medium speed of electric mixer until smooth. Fold in mangoes.
- Spoon mixture into two dessert dishes.
|Serving Size:||2/3 cup|
|Saturated Fat||4 g|
|Total Fat||5 g|
|Calories from Fat||26 %|
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