Maple Caramel Bread Pudding

Is it possible that bread pudding this creamy and melt-in-your-mouth delicious could be low in fat? Absolutely–and so easy to prepare.

Makes 6 servings

8	slices cinnamon raisin bread
2	whole eggs
1	egg white
1/3	cup sugar
1-1/2	cups reduced-fat (2%) milk
1/2	cup maple syrup
1/2	teaspoon cinnamon
1/4	teaspoon nutmeg
1/4	teaspoon salt
6	tablespoons fat-free caramel ice cream topping

Preheat oven to 350°F. Spray 8X8-inch baking dish with nonstick cooking spray. Cut bread into 3/4-inch cubes; arrange in prepared dish.
Beat whole eggs, egg white and sugar in medium bowl. Beat in milk, syrup, cinnamon, nutmeg and salt; pour evenly over bread. Toss bread gently to coat.
Bake 45 minutes or until center is set. Transfer to wire cooling rack; let stand 20 minutes before serving. Serve warm with caramel topping.

Starch	4
Fat	1/2

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Maple Caramel Bread Pudding