Maple-Glazed Carrots & Shallots
the Editors of Publications International, Ltd.
Makes 4 servings
||package (16 ounces) baby carrots
||tablespoon margarine or butter
||cup thinly sliced shallots
||tablespoons reduced-fat maple-flavored pancake syrup
||teaspoon white pepper
- Place carrots in medium saucepan; add enough water to cover. Bring to a boil over high heat. Reduce heat; simmer 8 to 10 minutes or until carrots are tender. Drain; set aside.
- In same saucepan, melt margarine over medium-high heat. Add shallots; cook and stir 3 to 4 minutes or until shallots are tender and begin to brown. Add carrots, syrup, salt and pepper; cook and stir 1 to 2 minutes or until carrots are coated and heated through.
||about 3/4 cup
|Calories from Fat
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