Maple Walnut Pie the Editors of Publications International, Ltd.
Maple Walnut Pie
Makes 8 servings
|1||cup maple-flavored syrup|
|1/2||cup packed dark brown sugar|
|1||tablespoon butter, melted|
|1||cup coarsely chopped walnuts|
|1||(9-inch) unbaked deep-dish pie shell|
|Nondairy whipped topping or whipped cream (optional)|
- Preheat oven to 350°F.
- Beat syrup, eggs, brown sugar, butter, vanilla and salt in large bowl with electric mixer at medium speed until well blended. Stir in walnuts. Pour filling into unbaked pie shell.
- Bake 40 to 45 minutes or until center is firm. Cool 2 hours on wire rack. Top with dollops of whipped topping, if desired. Store in refrigerator.
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