Marinara Sauce the Editors of Publications International, Ltd.
This recipe is part of the recipe for Linguine with Clams and Marinara Sauce
Makes about 3-1/2 cups
|1-1/2||tablespoons olive oil|
|3||cloves garlic, minced|
|1||can (28 ounces) Italian plum tomatoes, undrained|
|1/4||cup tomato paste|
|2||teaspoons dried basil|
|1/4||teaspoon red pepper flakes|
- Heat oil in large skillet over medium heat. Add garlic; cook and stir 3 minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes.
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