Marinated Artichoke Cheese Toasts

This low-calorie appetizer provides vitamins A and C, potassium and calcium and has the added bonus of being low in sodium and fat.

Makes 12 servings

1	jar (8 ounces) marinated artichoke hearts, drained
1/2	cup (2 ounces) shredded reduced-fat Swiss cheese
1/3	cup finely chopped roasted red peppers
1/3	cup finely chopped celery
1	tablespoon plus 1-1/2 teaspoons reduced-fat mayonnaise
24	melba toast rounds
	Paprika

Rinse artichokes under cold running water; drain well. Pat dry with paper towels. Finely chop artichokes; place in medium bowl. Add cheese, peppers, celery and mayonnaise; mix well.
Spoon artichoke mixture evenly onto melba toast rounds; place on large nonstick baking sheet or broiler pan. Broil 6 inches from heat about 45 seconds or until cheese mixture is hot and bubbly. Sprinkle with paprika.

Starch

1/2

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Marinated Artichoke Cheese Toasts