Marshmallow Cups
the Editors of Publications International, Ltd.
Yield
Makes 18 cups
Ingredients
| 2 | cups (11-1/2 ounces) milk chocolate chips |
| 2 | tablespoons shortening |
| 1 | cup (1/2 of 7-ounce jar) marshmallow creme |
Preparation
- Line 18 mini-muffin cups with double-thickness paper cups or foil cups; set aside.
- Melt chips with shortening in heavy, small saucepan over very low heat, stirring constantly. Spoon about 1/2 tablespoonful chocolate mixture into each cup. With back of spoon, bring chocolate up side of each cup; let set.
- Spoon 1 tablespoonful marshmallow creme into each chocolate cup, using spoons dipped in hot water. Spread with small spatula.
- Spoon about 1/2 tablespoonful of remaining chocolate over each marshmallow cup. Refrigerate until firm.
Check out more recipes for Candy
