Marzipan the Editors of Publications International, Ltd.
This recipe is part of the recipe for Heavenly Angels
Makes about 2 cups
|1||can (8 ounces) almond paste|
|3||cups powdered sugar|
*Use only grade A clean, uncracked egg.
- Combine almond paste and egg white in small bowl. Add 2 cups powdered sugar; mix well. Knead in remaining 1 cup sugar until smooth and pliable.
- Wrap tightly in plastic wrap; refrigerate until ready to serve.
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