This recipe is part of the recipe for Heavenly Angels


Makes about 2 cups


1 can (8 ounces) almond paste
1 egg white*
3 cups powdered sugar

*Use only grade A clean, uncracked egg.


  1. Combine almond paste and egg white in small bowl. Add 2 cups powdered sugar; mix well. Knead in remaining 1 cup sugar until smooth and pliable.
  2. Wrap tightly in plastic wrap; refrigerate until ready to serve.

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