Makes 6 servings
|12||ounces baking potatoes, peeled and cut into 1/2-inch cubes (about 2-1/2 cups)|
|1-1/4||pounds cauliflower, cut into 1-inch pieces (about 4-1/2 cups)|
|1/3||cup reduced-fat sour cream|
|1/4||teaspoon black pepper|
- Combine cauliflower and potatoes in large saucepan; cover with water. Bring to a boil. Reduce heat; simmer about 10 to 12 minutes or until vegetables are tender. Drain.
- Add sour cream, chives, salt and pepper to saucepan. Using potato masher, mash until blended.
|Serving Size:||1/2 cup|
|Calories from Fat||16 %|
|Total Fat||2 g|
|Saturated Fat||1 g|
Check out more recipes for Vegetable Side Dish