Makes 6 servings
|2-1/2||pounds (3 medium) sweet potatoes|
|1||tablespoon butter, softened|
|1/3||cup orange juice|
|Salt and black pepper|
|1/4||cup packed brown sugar|
|5||pineapple slices (or as many as needed to cover the top)|
- Pierce potatoes all over with fork. Microwave potatoes at HIGH 10 minutes or until soft. Refrigerate until cool to the touch.
- Preheat oven to 350°F. Peel sweet potatoes. Place potatoes in large bowl; mash. Add egg, butter, orange juice, salt and pepper; stir until well blended.
- Place potato mixture in 1-quart casserole. Arrange pineapple slices on top; sprinkle with brown sugar. Bake, covered, 25 minutes. Remove cover; bake 15 minutes or until sugar is caramelized. Serve immediately.
|Calories from Fat||10 %|
|Total Fat||4 g|
|Saturated Fat||2 g|
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