Meatball Calzones

Meatball Calzones

Meatball Calzones

Prepared pie crusts, canned tomatoes and frozen meatballs make short work of these tasty calzones.

PREP TIME 10 minutes

COOK TIME 35 minutes


6 servings (1 wedge each)


1 Cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
1 can (14.5 oz ea) Hunt's® Diced Tomatoes in Sauce, undrained
8 Ounce frozen cooked meatballs, thawed, quartered
3 *serving PAM® Original No-Stick Cooking Spray
1 pkg (15 oz ea) refrigerated pie crusts (1 pkg = 2 crusts)
1/4 Teaspoon dried basil leaves


  1. Preheat oven to 425°F. Spray baking sheet with cooking spray. Combine tomatoes with their sauce, meatballs and basil in medium bowl; set aside.
  2. Place 1 pie crust on prepared baking sheet. Spoon half of the meatball mixture evenly over half of crust, leaving a 1-inch border around edge of crust. Sprinkle with half of the cheese. Fold crust in half to enclose filling; pinch edges together to seal. Cut slits in top of crust with sharp knife to vent. Repeat with remaining crust, remaining meatball mixture and remaining cheese.
  3. Bake 20 to 25 minutes, or until golden brown. Cut each calzone into 3 wedges to serve.

Nutritional Information

Serving Size: 1 wedge
Calories 478
Total Fat 31 g
Saturated Fat 14 mg
Cholesterol 43 mg
Sodium 336 mg
Carbohydrate 39 g
Dietary Fiber 1 g
Protein 13 mcg
Sugars 3 g
Calcium 187 g
Iron 1 mg
Vitamin A 324 g
Vitamin C 6 cups



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